cinnabons (the best ever )

cinnabons ..., these re the best cinnabons i have ever had.., its sooo good , u need 2 make em' to believe them'..i dont wanna go gaga ..over it but all i can i say .. u ll love it !!!


ingredients: for cinnaBONS
flour - 4 cups
eggs- 2
butter - 4-5 tbsp (1/4) cup
salt - 1 tsp
sugar - 1/2 cup 
warm milk - 1 cup 
yeast - 2 1/2 tsp (two and half )  


FILLING for the dough (cinnabon) 
soft brown sugar - 1 cup 
butter - 3-4 tbsp 
cinnamon powder - 3 tsp  or little less for p'ple who dont like too much cinnamon .


METHOD: 
- dissolve yeast in warm milk , (NOTE: not hot milk ) as hot liquids kills the yeast property. 
-in a bowl add in all the dough ingredients with the milk mixture and knead a dough .
- dust the bowl with lil flour , and leave it to rise in it covered with a cloth on top. for about 1 1/2 hour or max 2 hours,.
-NOTE: leaving the dough in warm place will let it rise soon ,thus making the bons suppler. (soft)
-after it has risen , get it on the work surface , punch out all air , and make it into a round shape 
as u do for big rotis, the thickness as to be 1/4 th .
-now in another bowl add the brown sugar & cinnamon together (u could add lil' of vanilla powder if u r a big fan of vanilla ;-) like me.)
-mix and keep aside 
- now apply butter to the big round shape rolled disk and sprinkle the sugar mixture evenly on it.
- slowly start rolling it just like a log , (check the pic above ) 
- now., cut the log into 12- 15 pcs ,.
-bake in preheated oven 200* for 10 -12 mins.
-let it cool ., and voila .......its ready 
have it just plain , or with any choice of ur favt glaze, (hazelnut , nutella, white chocolate, strawberry, chocolate,etc..)
HAVE A LOVELY BAKING TIME 
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